Learn how to make your own sauerkraut while incorporating local, wild foraged, Spring medicinal plants. We will taste a few of my favorite bubbling tonics, learn to identify common spring plants, and how to troubleshoot problems. Students will make two medicinal herbal sauerkrauts in class, so come prepared to help chop!
(Please bring an extra kitchen knife and cutting board, if you can)
Cost ::: $30 - Non-Refundable